& The demand for baked goods in China has grown rapidly in recent years. According to statistics, the sales revenue of China's baked goods industry has grown at an average annual rate of approximately %. By the end of the year, China's bakery industry has achieved sales revenue of 100 million yuan, a year-on-year growth of %. However, China's per capita bread consumption in 2008 was less than .% of Germany's. Even compared with Japan, which is also in Asia, it was only .%, and even compared with Taiwan, which has the same eating habits, it was only .%.
What does the above data show? It shows that although the development of China's baking industry is rapid, it is only in its infancy and will experience explosive growth in the future. Bread, cakes, biscuits and other types of baked dishes will enter more and more Chinese families.
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Forecast of the four major future development trends of the baking industry
Baked food is very nutritious, which can be seen from the generally tall physiques of Europeans and Americans. After World War II, Japan in order to improve the national The generally short physique, in addition to promoting the milk plan, also vigorously promotes baked goods, are all important factors in the rapid improvement of the physical fitness of the Japanese people. It can be seen that the development trend of baked goods will be directly related to the health of people across the country. It is expected that my country's baked goods will show the following development trends in 2017
Safety and health are the basics
In recent years, due to the domestic waste oil incident, tainted milk powder incident, Sudan red incident, etc., all of which have a negative impact on end consumers Caused psychological panic about food safety. With the improvement of people's living standards and people's increasing attention to their own lives and health, the baked goods industry will also regard safety and hygiene as the primary development guarantee.
, nutritional value and nutritional balance are functional and benefit requirements
The future development of baked goods should adapt to people's pursuit of nutrition. The future development trend of nutritious food will mainly be fat-free and low-fat foods, followed by low-calorie, sugar-free and low-sugar foods. Producing nutritious foods with rich nutritional ingredients and balanced proportions of various nutrients is the fundamental trend in the development of baked goods.
Functional and personalized baked food ingredients are a trend in value demand
Functional food ingredients are a trend in the development of the food industry and are also a development trend in functional baked food ingredients. In terms of functional baked food ingredients, there are dietary fiber, oligosaccharides, sugar alcohols, soy protein, functional lipids, plant active ingredients, active peptides, vitamins and mineral elements, etc. Dietary fiber is mainly used in baked goods such as high-fiber bread and high-fiber biscuits. New dietary fibers can stimulate bacterial division, protect internal organs, prevent the regeneration of harmful bacteria, and improve immunity. They can improve the absorption of minerals, lower cholesterol, and as dietary fiber can shorten defecation time, increase defecation volume, and prevent constipate. Then, as a consumer, it is an inevitable trend to pursue personalization and integrate delicious, fun, and suitable value needs and emotional appeals.
The development of whole grain breakfast foods will become a trend
Cereal foods have become the mainstream food in today's international market. The annual sales of the American breakfast cereal market have reached 100 million US dollars, and the annual sales of Japanese breakfast cereals have exceeded 100 million yen. It is predicted that the annual sales of cereal breakfast foods in China will reach 100 million yuan.
Cereals include rice, wheat, corn, sorghum, barley, oats, etc. Soybean protein, corn, etc. are processed into multi-grain nutritious mixed grain powder, and then bread, pastries, biscuits, etc. made from this mixed powder are baked. Food, which has the effect of slimming down and enhancing the nutritional and health properties of food. Developed countries such as the United States and Japan encourage people to eat whole-wheat bread made from whole-wheat flour. Experiments have found that people who eat a bowl of oatmeal and two slices of whole-wheat bread every day have a % lower rate of type 2 diabetes than ordinary people.
Baking micro-business will start the trend in advance
With the advent of the baking industry, well-known chain baking brands at home and abroad have made arrangements in advance, and for ordinary baking entrepreneurs, they have to face high operating costs It is not easy to survive and develop in the face of market competition from large-scale chain bakery brand stores. Many people with foresight began to use micro-business platforms to earn their first pot of gold.
Private baking micro-business
(dh.hh./) has the advantages of lower threshold, less competition, and lower investment than traditional baking stores. In addition, personalized baked food customization services based on user needs are also Incomparable to traditional bakery stores. Therefore, Nian’s baking micro-business has just emerged but has gained a lot.
However, the micro-baking business has just started. Entrepreneurs are working alone. Without strong backing support, no systematic drainage and fans, and no stable sales guarantee, it is simply out of the question. Private baking micro-businesses need to be bigger. Strong brand support is urgently needed to become stronger.
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As the first micro-commerce hot product under the professional catering group for many years, it has strict quality control, a strong support team, rich brand management experience, precise powder adding system, and professional Training courses, etc., can help micro-business novices become micro-business giants in a short period of time, and can also help micro-business teams quickly expand the market and make profits easily.
Fun Baking Noodles
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making money trend. If you miss it, , wait another ten years.
The private baking micro-business industry is about to explode